20140214-valentine-001.jpgCheese fondue in vintage 1970's fondue pot paired with modern martini glasses20140214-valentine-002.jpgEscargot appetizer20140214-valentine-003.jpgEscargot appetizer20140214-valentine-004.jpgChampagne20140214-valentine-005.jpgSteamed lobster tail with roasted fingerling potatoes and blue cheese20140214-valentine-006.jpgChocolate caramel cheesecake, drizzled with chocolate syrup and irish cream, with chocolate martini. Food 2021Food 2002